假期里无聊吧?!
在这悠闲的环境里来块蛋糕不错吧!
女生们,要享受又要享瘦当然得吃低卡的咯。
Low Fat Lemon Cheese Cake??
Lemon Cheesecake (low-fat)Cheesecake doesn't have to be packed with fat to be good. This delectable light cake is simple to make, low-low-low in fat, and delicious. Servings: 8 slices Zest of 1 lemon, chopped Calories per slice: 160 total; 10 fat; 3 sat-fat |
喜欢重口味的你 或 不喜欢lemon 的你 应该会喜欢巧克力吧?!
Chocolate Raspberry Cheesecake
12 slices
2 Tbs. Margarine, Melted
32 oz Cream Cheese, Softened
1 1/4 Cup Sugar
3 large Eggs
1 Cup Sour Cream
1 tsp. Vanilla
6 oz Semi-sweet Chocolate Chips, melted
1/3 Cup Raspberry Preserves, Strained
1/2 cup semi-sweet chocolate chips, melted
Whipping Cream
Combine crumbs and margarine; press onto bottom of 9-inch spring form pan. In a large bowl, combine 24 ounces of cream cheese and sugar, blending with an electric mixer.
Add eggs, one at a time, beating well after each addition. Blend in sour cream and vanilla. Pour mixture over crust. Combine remaining cream cheese and melted chocolate, blending well with mixer. Add Red Raspberry preserves; mix well. Drop dollops of chocolate cream cheese batter over plain cream cheese batter, do not swirl. Bake at 325 degrees F. for 1 hour and 25 minutes.
Loosen cake from pan and cool before removing.
Melt chocolate pieces. Dip a fork in the melted chocolate and go back and forth in a waving motion over cheesecake to make a line design. Chill.
Garnish with whipping cream and fresh raspberries.
by rEikA<3>
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